Centennial restaurant. It is known as a large canteen for civilian French food. French classic dishes, basically there are here. Oil-sealed duck legs with potatoes, fried steak with vanilla butter sauce, foie gras sauce, snails, rum baba...but it can only be said to be an entry-level: is it typical French food? Yes. Is it delicious? I can only say that it is really French food 🙃 ​

BOUILLON BILK

10 people, 4 lobsters, 1 sea bass, 2 plates of Beijing sauce, 1 plate of braised sausage, 1 plate of plum vegetables, 1 plate of fish-flavored eggplant, 1 plate of dried bamboo shoots, 1 plate of salt and pepper seafood, 1 West Lake beef stew, $300 knife, how about the price? [Squeeze] DT red over the sky tastes very good

I hit this house by mistake, and it is said that I have received Leonide Bourges,Cezanne et Daubigny. The restaurant is a favorite impressionist color, the dishes and services are very good, the proprietress introduced that it is not an ordinary restaurant, it is resto gastronomique, my husband chef... The meat is so tender and the taste is first-class.

The old friend recommended the Maixiangyuan dumpling restaurant to eat dumplings! A group of five people called four large plates, and tested the store&#39;s steamed, boiled, and fried craftsmanship, and then tasted the classic beef filling, pork cabbage filling, vermicelli dried mushroom filling and shrimp filling dumplings. Indeed, indeed, indeed good 👌👌👌. Add that, this dumpling restaurant is full of crooked fruit people; there are many crooked fruit people waiting in line in this dumpling restaurant. Chinese food is indeed deeply popular.

we had an excellent dining experience at Menthe et Couscous. food was so delicious and fresh. service was pleasant and attentive and ambiance was amazing during the bellydance show and after with their unique playlist of music.

百年餐厅.号称是平民法餐大食堂。法国经典菜，这里基本都有。油封鸭腿配土豆，煎牛排配香草黄油酱，鹅肝酱，焗蜗牛，rum baba&hellip;但是只能说是入门级：是典型法国菜吗？ &mdash;&mdash;&mdash;是.好吃吗？   &mdash;&mdash;&mdash; 我只能说，真的是法国菜🙃 ​

意面配香菜，牛肝菌和鹅肝酱，检查一下茄子主菜，检查一下叫做克莱门汀还是橘子的甜点，我不记得上次我为如此美味的甜点感到震惊。

Pasta with parsley, bovine fungus and foie gras sauce, check the eggplant entree, check the dessert called Clementine or orange, I don&#39;t remember the last time I was shocked by such a delicious dessert.

小小的西餐厅在路边上，晚上的时候人并不是很多，还挺安静的，感觉在蒙特利尔像这样的西餐厅还挺多的，人气并不是很旺盛，但是店主还是坚持营业。

The small western restaurant is on the side of the road. There are not many people at night. It is quite quiet. It feels that there are quite a lot of western restaurants like this in Montreal. The popularity is not very strong, but the owner still insists on business.

BOUILLON BILK是家西餐厅，装修现代简约，服务也好。我们点的套餐，歺具很简洁，前菜是龙虾，主菜牛肉，装盘做得挺漂亮，味道也不错，挺喜欢他们家甜品。

BOUILLON BILK is a western restaurant, the decoration is modern and simple, and the service is good. The set meal we ordered was very simple. The front dish was lobster and the main dish was beef. The plate was beautifully made and the taste was good. I liked their dessert.

非常棒的餐馆！首先食物非常出色（我们去了几家在猫途鹰上排名的餐馆，这家是我们最喜欢的）。我还喝了很美妙的鸡尾酒（尼格罗尼伯爵鸡尾酒）。服务也非常专业，解释得很清楚。价格比较明智，不便宜，但是真的非常符合质量水准。这家餐馆是非常朴素的，一开始它看起来很奇怪，但是然后它事实上非常酷，你要专注于食物和人！一个非常棒的地方！！！我们去了两次...

Awesome restaurant! First of all the food was excellent (we went to several restaurants ranked on TripAdvisor, this one was our favorite). I also had a wonderful cocktail (Count Nigroni cocktail). The service was also very professional and explained very clearly. Price is wise, not cheap, but really very up to quality standards. The restaurant is very simple, it looks strange at first, but then it is actually very cool, you have to focus on food and people! A great place!!! We went twice ...

Bpouillon Bilk并不是这个城市里最吸引人的部分，这之前因为我们不知道这里有什么吸引人的东西，所以我们在来之前犹豫了一阵子。走进里面之后，里面的装饰非常的简单，白色的墙壁，没有任何多余的装饰，但是这里那热烈的欢迎和周到的服务会让你立刻忘记在外面发生的事情。这里的菜单不是特别的多，只有少量的开胃菜、主菜和甜点。但是菜单上的所有的菜品都十分的新鲜美味。菜量很少，但是做的很不错，真棒！红酒菜单的选择比较多，在午餐时间能享用到这些真是太棒了。这是加拿大少有的排在前100名还开放午餐的餐厅，超棒的地方！

Bpouillon Bilk is not the most attractive part of the city, because we didn&#39;t know what was attractive here, we hesitated for a while before coming. After entering, the interior is very simple, white walls, no extra decorations, but the warm welcome and thoughtful service here will make you instantly forget what happened outside. The menu is not particularly large, with a small number of appetizers, main dishes and desserts. But all the dishes on the menu are very fresh and delicious. The dishes are small, but they are very good, awesome! The wine menu has a lot of choices and it&rsquo;s great to have these at lunchtime. This is one of the few restaurants in Canada that opens for lunch in the top 100, great place!

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